In the second- half of spring term we will be learning about t microbes! We will be finding out about the different types; the ways in which they can be harmful or beneficial; what makes food go mouldy; kitchen hygiene; food preservation and decay. Be prepared for your hygiene practices to be scrutinised! Our work will culminate in a Homefields Bake Off in which children will design and make their own bread products.
Please continue to support your children with homework and reading, as well as ensuring they attend early morning boosters as required. This is an important term in the Y6 calendar and they will continue to thrive with our support.
Mrs J Smith